Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of patients. Perform duties in support of and in compliance with performance improvement plans, licensing, accrediting, and regulatory agencies.
In-depth knowledge about current nutritional management of diabetes and other common chronic medical conditions. Good communication and organizational skills. Ability to develop a collaborative, therapeutic alliance with individuals. Computer skills (MS Word, Excel, Internet and Email). Minimum of 1 to 3 years’ experience providing diabetes education. Bilingual (English/Spanish) applicants strongly preferred.
Graduation from an accredited college or university with a degree in Dietetics/Nutrition; Licensed Dietician Nutritionist (LDN) or Registered Dietician (RD) license strongly preferred.
Open until filled